Our Grasssroot Development Champion Khadija Abbah Gyallesue conducted a comprehensive training session for 14 participants focused on sustainable farming practices, food processing, and preservation techniques. The training aimed to equip participants with essential skills and knowledge to enhance agricultural productivity while promoting sustainability.
Throughout the session, Gyallesue covered various aspects of sustainable farming, emphasizing organic methods, soil health management, and water conservation techniques. Participants learned practical skills in food processing, including techniques for canning, drying, and fermenting to preserve harvests effectively.
Feedback from participants was positive, highlighting the practical relevance and clarity of Gyallesue’s instruction. Attendees expressed appreciation for learning sustainable farming practices that minimize environmental impact while maximizing yield.
Gyallesue’s initiative not only empowered participants with practical farming and food preservation skills but also promoted sustainable agriculture within the community. By fostering knowledge and expertise in sustainable practices, Gyallesue contributes to building resilient agricultural systems capable of meeting future food demands while preserving natural resources.
