The Food and Agro Products Preservation Workshop is a training program aimed at promoting food preservation techniques and practices in agricultural communities. The workshop focuses on educating farmers, food producers, and community members on various methods of preserving food and agro products to reduce post-harvest losses and enhance food security. Participants will learn about techniques such as drying, canning, fermentation, and storage methods to prolong the shelf life of perishable goods. By equipping individuals with these valuable skills, the workshop aims to promote sustainable agriculture, reduce food waste, and improve the availability of nutritious food for communities.