The Food for All project aims to address food insecurity by establishing food banks for the underprivileged. This initiative involves organizing a one-day feeding outreach program in collaboration with local communities, where cooked meals and essential food items are distributed to internally displaced persons and underprivileged individuals. The project aims to provide immediate relief to those experiencing food crises and alleviate hunger in the community. By establishing food banks, we can ensure that vulnerable individuals have access to nutritious meals and basic food supplies, promoting food security and reducing hunger.